Theme: Putting a modern, elevated twist on classic soul food favorites to intrigue those already familiar with traditional flavors.
Event Description:
Join us for a unique cooking experience celebrating Black History Month with a modern take on classic soul food favorites! In this hands-on class, you'll learn how to elevate traditional dishes with new techniques and exciting flavors, all while vibing to an incredible playlist featuring soulful classics and modern hits.
Suggested Menu with a Twist:
Cajun Shrimp and Grits Croquettes – Creamy, cheesy grits with Cajun-spiced shrimp formed into crispy croquettes with a spicy aioli dip.
Collard Green and Sweet Potato Hand Pies – Flaky pastry pockets filled with collard greens, mashed sweet potatoes, and smoked turkey with a touch of spice.
Peach Cobbler Bread Pudding – A rich, comforting bread pudding infused with warm peach cobbler flavors and topped with a bourbon caramel drizzle.
What to Expect:
Hands-on cooking instruction with expert guidance
Fun, social atmosphere with a curated music playlist
A chance to enjoy your delicious creations together
📅 Date: February 1st
⏰ Time: 4 PM - 6 PM
📍 Location: The Perfect Beet Studio