1.      What can I expect at a cooking event at The Perfect Beet?

A: Our cooking events are hands-on and interactive. We will provide all the kitchen supplies, ingredients, and event items needed. Depending on the set-up of the event, stations will be equipped with various food or drink ingredients the Chef/facilitator will approachably walk the class through the recipes.

2.        How many people are in each class?

A: Public classes will have between 10-12 participants. Private events can accommodate up to 16 participants.

3.        What if I can’t cook?

A: Classes at the Perfect Beet are approachable for cooks of all levels. There is always a certified Chef facilitating class and helping you along the way.

4.        What kind of music is played during events?

A: We listen to all genres of music at The Perfect Beet. Typically, we will reach out to our participants for the upcoming class and get a general idea of what music we will enjoy during that class.

5.        Do I get to eat what I’ve made?

A: Of course you can. We invite you to bring a reusable container to pack up any leftovers you may have.

6.        Can I bring my own beer and wine to class?

A: Sure! We will check all participants IDs upon arrival.

7.        What happens if I need to cancel at the last minute?

A: Check our Cancellation/Refund Policy to see your options.

8.        Do you host private cooking classes?

A: Yes. The Perfect Beet offers private classes at our studio and at your location of choosing. We have event layouts for everything from kids’ birthday parties to corporate teambuilding’s; please send us a quick email with your private event questions and inquires.

9.        Do you have gift cards?

A: We do offer gift cards. Please contact us at ThePerfectBeet@gmail.com or click our Products tab on the website to purchase a gift card.

10. What if I have allergies?

A: Please look at the menu BEFORE purchasing a class. If you have additional questions about recipe ingredients, please don’t hesitate to contact us with your questions. We will always attempt to accommodate allergies and dietary restrictions as best we can.